Appearance: I can’t reliably verify the exact look of the bottle “American Whiskey 1776 Bourbon” (James Pepper / Distilling) with 0.7 l, but a typical bourbon from Kentucky can show a straw to amber color and a medium viscosity.
Aroma: I can’t reliably verify the exact profile for this particular sample, but usually this bourbon offers aromas of vanilla, caramel/honey, oak, toast, and slightly spiced tones (cinnamon/cloves).
Taste: I can’t reliably verify the exact taste, but with Kentucky bourbon a common profile is: a sweet opening (vanilla-caramel), a middle with nutty and woody notes, and a finish with lightly spiced, dry oak.
Finish: Without direct checking or a sample, I can’t confirm that it is “okay” or fully aligned with the expected profile, but based on the category description, it is a classic Kentucky bourbon with distinctive vanilla-caramel-oak notes and a moderately long, warmed finishing flavor.
Specifications
| Others | |
|---|---|
| Country of origin | United States |
| % Alcohol | 46 |
| Type of product | Spirit |
| Country | United States |
| Volume | 0.7 |
| Brand | James Peperr Distilling |
| Spirit type | whisky |