Appearance: Amber-brown; turbidity can be mild, depending on filtration.
Aroma: Intense herbal profile with notes of citrus peel, sweet root licorice, anise, ginger, juniper berries, ginseng, and lightly spiced tones (saffron).
Taste: Sweet-herbal and spiced note; traces of poppy seeds, sweet root licorice, anise, ginger, juniper berries, and ginseng, with a finish that is slightly caramelized/caramel-like.
Finish: The composition is based on 56 types of herbs, fruits, small roots, and spices (including citrus peels, sweet root licorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng). It is prepared by soaking in water and alcohol for 2–3 days and then aged in oak barrels for about one year; after filtration, sugar, caramel, water, and alcohol are added, followed by final filtration and bottling.
Specifications
| Others | |
|---|---|
| Country of origin | Germany |
| % Alcohol | 35 |
| Type of product | Spirit |
| Country | Germany |
| Volume | 0.7 |
| Brand | Jägermeister |
| Spirit type | bitters |