Clarity: Rich golden-amber color with coppery reflections. The texture is crystal clear and smooth, with quiet, slowly sliding tears.
Aroma: Exceptional harmony: candied fruits (apricots, pears, plums, orange peel), a blend of baked caramel and roasted almonds, a hint of spices (saffron, cinnamon), a touch of leather, and a light smoky note.
Taste: Silky at first, then layered, unfolding the richness of caramel, fruity liqueurs (apricot, fig), bergamot, and black truffle. The oak is discreet; spices (Timut pepper) enhance the rancio character of the blend.
Finish: Exceptionally long and complex. Ends with traces of cigar, sandalwood, smoky wood, a piquant undertone, and a subtle freshness of a citrus aftertaste.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| % Alcohol | 40 |
| Type of product | Spirit |
| Country | France |
| Volume | 0.7 |
| Brand | D’Aincourt |
| Region | Cognac |
| Spirit type | cognac |