It comes from sturgeons of the Acipenser gueldenstaedtii species. Its taste is distinguished by a surprising notes of walnut. It features large grains, ranging in size from 2.7 to 3.5 mm, with colours varying from gray to olive, brown and gold. Esteemed by connoisseurs and the most renowned chefs worldwide.
Specifications
| Others | |
|---|---|
| Brand | Antonius Caviar |