Produced from Siberian sturgeon (Acipenser baerii) roe, it is distinguished by its pronounced flavour and long, powerful finish. The grains range in size from 2.4 to 3.2 mm and vary in color from black to gray, with shades of brown and olive. It is popular among connoisseurs of classic, rich caviar with a bold taste.
Specifications
| Others | |
|---|---|
| Brand | Antonius Caviar |