Appearance: Amber-gold tones with a slight reddish-amarant hue, suggesting the richness of the marriage from Ex-Bourbon soda to the Tawny Port finish.
Aroma: First, sweet hints of ripe fruit (apricot, fig jam), then vanilla and caramel from the Ex-Bourbon, followed by nutty notes and tannins in the background, which nicely round off the Tawny Port finish.
Palate: It begins soft and sweet, with honey, caramel, and vanilla, but the fruity component quickly joins in (raisins, fig, red berries), along with a light spiciness and a woody, drying note that balances the sweetness.
Finish: Medium-length to long, warmer and creamy, with dominant notes of Port fruit, nuts, and a touch of oak-smoke; in the end, it remains elegant, moderately dried and pleasantly sweet-tart on the memory.
Specifications
| Others | |
|---|---|
| Country of origin | Ireland |
| % Alcohol | 50.5 |
| Country | Ireland |
| gluten-free | yes |
| Volume | 0.7 |
| Brand | Dingle |
| Producer | Dingle Distillery |
| sulfites | no |
| Spirit type | whisky |
| vegan | yes |
| vegetarian | yes |