Appearance: Amber-gold into topaz-amber color, a slight oily sheen, and moderately dense “legs” on the glass.
Aroma: First, sweet vanilla and honeyed molasses tones from bourbon soda, then ripe muscat grape/dessert aromas (raisins, fig honey), lightly spiced woody background (cinnamon, cloves), and a hint of dry oak.
Flavor: Full and well-rounded: at the start, vanilla, caramel, and toffee; then come fruity, muscat-like notes (muscat raisins, a touch of honeyed fruit); followed by a soft tannic structure and gentle spiciness. It finishes with a long, warm sweet-spiced note, with no pronounced sharpness or unpleasant alcohol.
Finish: Definitely balanced and suitable for aging in bourbon and muscat barrels—harmonious profile, with clean fruit-sweet and woody-vanilla tones and a smooth, longer finish.
Specifications
| Others | |
|---|---|
| Country of origin | Ireland |
| % Alcohol | 50.5 |
| Country | Ireland |
| gluten-free | yes |
| Volume | 0.7 |
| Brand | Dingle |
| sulfites | no |
| Spirit type | whisky |
| vegan | yes |
| vegetarian | yes |