Appearance: a warm evening dinner with coppery undertones
Aroma: delicate baked spices – nutmeg, cinnamon, and allspice
Taste: velvety notes of cooked dark fruit, brown sugar, and spiced stewed apples
Finish: classic “pot still” spices that transition into roasted oak, soft honeyed sweetness, and a long-lasting hint of nutmeg
Specifications
| Others | |
|---|---|
| Country of origin | Ireland |
| % Alcohol | 46.5 |
| Type of product | Spirit |
| Country | Ireland |
| Volume | 0.7 |
| Brand | Dingle |
| Producer | Dingle Distillery |
| Spirit type | whisky |