Appearance: Deep amber with warm copper-red tones at the rim, indicating long maturation and a rich influence of the barrels.
Aroma: Honey and caramelized fruit dominate, followed by dark chocolate, candied orange peel, vanilla, cinnamon, nutmeg, and notes of a mature sherry.
Palate: Full, oily, and well-rounded. Honey, maple syrup, and dried red berries are tied together with dark cocoa, roasted oak, and a hint of crushed black pepper.
Finish: Very long, with a repeat of candied orange, dark chocolate, and sweet spices; it ends with a gentle whisper of smoke and sea salt.
Specifications
| Others | |
|---|---|
| Country of origin | Scotland |
| % Alcohol | 46.9 |
| Type of product | Spirit |
| Gift Packaging | Gift packaging |
| Country | Scotland |
| Volume | 0.7 |
| Brand | The Dalmore |
| Producer | The Dalmore Distillery |
| Spirit type | whisky |