Appearance: The sparkling wine is a light lemon color with a fine mousse.
Aroma: Aromas of fresh figs and nuts are elevated, with notes of herbs and pears in the background.
Taste: The wine is extra dry with lively acidity and flavors of fig and yellow pear.
Finish: The wine is fermented at a temperature of 15 to 17 °C, then aged in the cellar for at least 9 months. A dosage of expedition liqueur is added, which determines the residual sugar content in the Cava as Brut.
Specifications
| Others | |
|---|---|
| Country of origin | Spain |
| Type | Fresh white |
| Variety | Blend |
| % Alcohol | 11.5 |
| BIO | BIO |
| Type of product | Wine |
| Country | Spain |
| Vintage | non vintage |
| Volume | 0.75 |
| Wine Type | sparkling wine |
| Brand | Codorniu |
| Producer | Raventos Codorniu |
| Region | Cava |
| Sugar Level | brut |
| Serving temperature | 6 - 8 °C |
| Wine clasification | sparkling wine |