Appearance: The wine is medium deep salmon in color, produced by the traditional Champagne method with 2 years of aging on the lees. The bubbles are fine and delicate.
Aroma: The bouquet is gentle and aromatic, and despite the longer aging on the lees, it still expresses a fruity bouquet of strawberries and other red berries.
Taste: The wine is semi-dry and offers a superbly executed flavor.
Finish: Despite the longer aging on the lees, the wine retains freshness and a fruity note, making it an exceptionally high-quality sparkling wine.
Specifications
| Others | |
|---|---|
| Country of origin | Slovenia |
| Type | Fresh rosé |
| Variety | Blaufränkisch |
| % Alcohol | 12.5 |
| Type of product | Wine |
| Country | Slovenia |
| Vintage | 2016 |
| Volume | 0.75 |
| Wine Type | sparkling wine |
| Brand | Prus |
| Region | White Carniola |
| Sugar Level | sec (dry) |
| Serving temperature | 6 - 8 °C |
| Wine clasification | sparkling wine |