<p><strong>Appearance:</strong> In the glass, it shows a light, delicate yellowish colour with fine and elegant bubbles. The mousse is lively and refined, giving the drink a fresh and celebratory appearance.</p>
<p><strong>Aroma:</strong> The aroma is distinctly floral, with gentle notes of jasmine, green tea and mild oolong. In the background, a touch of freshness from the dealcoholised wine base adds elegance and depth.</p>
<p><strong>Palate:</strong> On the palate, the drink is fresh, gently sparkling and well balanced. Jasmine brings a floral note, oolong adds a subtle tea-like structure, while the dealcoholised wine base provides pleasant freshness and a more refined character. The sweetness is restrained and nicely integrated with the freshness.</p>
<p><strong>Finish:</strong> The finish is clean, refreshing and elegant, with a delicate aftertaste of jasmine, green tea and mild tea freshness. The drink does not feel heavy or syrupy, but remains light, refined and very drinkable.</p>
<p><strong>Aroma:</strong> The aroma is distinctly floral, with gentle notes of jasmine, green tea and mild oolong. In the background, a touch of freshness from the dealcoholised wine base adds elegance and depth.</p>
<p><strong>Palate:</strong> On the palate, the drink is fresh, gently sparkling and well balanced. Jasmine brings a floral note, oolong adds a subtle tea-like structure, while the dealcoholised wine base provides pleasant freshness and a more refined character. The sweetness is restrained and nicely integrated with the freshness.</p>
<p><strong>Finish:</strong> The finish is clean, refreshing and elegant, with a delicate aftertaste of jasmine, green tea and mild tea freshness. The drink does not feel heavy or syrupy, but remains light, refined and very drinkable.</p>
Specifications
| Others | |
|---|---|
| Country of origin | Germany |
| Type | Rich white |
| % Alcohol | 0% |
| Type of product | Wine |
| Country | Germany |
| Vintage | Tekuća berba |
| Volume | 0.75 |
| Wine Type | sparkling wine |
| Brand | Althaus |
| Sugar Level | brut |
| Serving temperature | 6 - 8 °C |
| Wine clasification | sparkling wine |