Appearance: Intense ruby-garnet color with violet edges; the wine is full-bodied, with a clear structure, dense saturation, and depth.
Aroma: Elegant and complex aroma: black cherries, blackberries, currants, sweet spices, violets, roses, hints of tobacco, and mineral notes of sea salt – a very floral-fruity experience.
Taste: Full-bodied and dense, with compact fruitiness (silky black fruits, cherry, briar) and energetic tannins. The finish is structured, the tannins are finely grained, and the wine is balanced with fresh acidity and mineral elements.
Finish: Long-lasting, truly elegant aftertaste: fruit, spices, minerality, and airy structure form a harmonious whole. The wine requires at least 6 years of aging, with optimal maturation potential in the range of 2027–2065, and some sources even mention up to 2070.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| % Alcohol | 14 |
| James Suckling | 99 |
| decanter | Platinum |
| Wine Spectator | 94 |
| Type of product | Wine |
| Country | France |
| falstaff | 98 |
| Vintage | 2019 |
| Volume | 0.75 |
| Wine Type | red wine |
| Natural wine | Natural wine |
| Brand | Palmer |
| Producer | Chateau Palmer |
| Region | Bordeaux |
| Robert Parker | 96 |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |
| Wine Enthusiast | 98 |