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Wine EN PRIMEUR Chateau Haut Brion Blanc 2024 0,75 l

Code: 4728

The wine impresses with an exceptional harmony of aromas and flavors, where notes of lime, gooseberry, crushed stone,...

The wine impresses with an exceptional harmony of aromas and flavors, where notes of lime, gooseberry, crushed stone, and mirabelle intertwine. There are also aromas of marzipan, chamomile, spices, and lemon confit, with a slight hint of French oak. The finish is long and elegant. The varietal composition is 56.1% Sémillon and 43.9% Sauvignon Blanc, with 40% of the wine maturing in new French oak barrels. Delivery is expected in spring 2027, with a minimum order of 6 bottles.
780.42 € 780.42 €
1,040.56 €/L

  • Country of origin
  • Type
  • Variety
  • James Suckling
  • Type of product
  • Country
  • falstaff
  • Volume
  • Wine Type
  • Brand
  • Producer
  • Region
  • Robert Parker
  • Sugar Level
  • sulfites
  • Serving temperature
  • Wine clasification
Estimated delivery:
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Značilnosti izdelka:

Country of origin France
Type Rich white
Variety Blend
James Suckling 99
Type of product Wine
Country France
falstaff 95
Volume 0.75
Wine Type white wine
Brand Chateau Haut-Brion
Producer Chateau Haut-Brion
Region Bordeaux
Robert Parker 94
Sugar Level dry
sulfites yes
Serving temperature 10 - 12 °C
Wine clasification still wine

Appearance: Light golden color with greenish hues, crystal clear and shiny.

Aroma: Intense and complex, with aromas of white flowers, citrus, peach, tropical fruit, and subtle notes of white pepper and light wood.

Taste: Full and elegant, with excellent freshness, nicely balanced acidity, notes of lemon, grapefruit, white fruit, and a slight mineral touch.

Finish: Long, fresh, and mineral, with persistent fruity and slightly spicy notes.

Specifications

Others
Country of origin France
Type Rich white
Variety Blend
James Suckling 99
Type of product Wine
Country France
falstaff 95
Volume 0.75
Wine Type white wine
Brand Chateau Haut-Brion
Producer Chateau Haut-Brion
Region Bordeaux
Robert Parker 94
Sugar Level dry
sulfites yes
Serving temperature 10 - 12 °C
Wine clasification still wine