Appearance: The wine boasts an amber color and a denser texture that swirls slowly in the glass.
Aroma: A pronounced floral note invites with pleasant aromas of apple, persimmon, and pineapple slices, intertwined with scents of dried apricots, dates, candied ginger, lemon peel, forest honey, and subtle notes of grapes.
Taste: The wine features softness and well-integrated alcohols, interwoven with minerality and tannins. The intense, full-bodied flavor develops into an elegant, persistent aftertaste, reflecting impressions of dried and candied fruit, licorice, and black tea.
Conclusion: The wine pairs excellently with various ragouts, pasta, gnocchi, juicy fish dishes, and pork chops. The recommended serving temperature is between 11 and 13 °C, with an aging potential of 5 to 7 years. Vinification includes hand harvesting, spontaneous fermentation with indigenous yeasts, and maturation in used oak and acacia barrels.
Specifications
| Others | |
|---|---|
| Country of origin | Slovenia |
| Type | Rich white / orange |
| Variety | Rebula |
| % Alcohol | 13 |
| Type of product | Wine |
| Country | Slovenia |
| Vintage | Tekuća berba |
| Volume | 0.75 |
| Wine Type | white wine |
| Natural wine | Natural wine |
| Brand | Vina UOU |
| Producer | Vina UOU |
| Region | Vipava Valley |
| Sugar Level | dry |
| Serving temperature | 12 - 14 °C |
| Wine clasification | still wine |