Appearance: The wine is characterized by exceptionally delicate effervescence, reflected in an abundance of elegant bubbles. A luminous golden-yellow shade with green tones gives the sparkling wine a radiant and refined appearance.
Aroma: We detect a very pure and mineral intensity, unusually typical, expressing notes of brioche, fresh butter, and citrus lemon. The aroma is excellent and subtle, developing with extraordinary refinement.
Palate: On the palate, a creamy sensation alternates with a chalky and almost cheesy texture, interwoven with hints of fresh almonds and lemon zest. The high quality of smoothness is sculpted and persistent.
Finish: Tasting reveals exceptional fermentation with a chalky, mineral flavor that pairs beautifully with Ossetra caviar or fine, marinated sashimi.
Specifications
| Others | |
|---|---|
| Country of origin | England |
| Type | Rich white |
| Variety | Chardonnay |
| % Alcohol | 12.5 |
| James Suckling | 93 |
| Type of product | Wine |
| Country | France |
| Vintage | non vintage |
| Volume | 0.75 |
| Wine Type | sparkling wine |
| Brand | Billecart Salmon |
| Region | Champagne |
| Sugar Level | brut |
| Serving temperature | 6 - 8 °C |
| Wine clasification | sparkling wine |