Appearance: Deep ruby red color with shine and density.
Aroma: Refined aromas of blackcurrant, blackberry, cedar, violets, together with notes of graphite, leather, and subtle spices.
Taste: Full-bodied with velvety tannins, fresh acidity, and multi-layered flavors of dark fruit, cedar, sweet spices, and subtle earthy tones.
Finish: Exceptionally long and refined finish, with elegant texture and mineral freshness.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| % Alcohol | 13.5 |
| James Suckling | 94 |
| decanter | Silver |
| Type of product | Wine |
| Country | France |
| Vintage | 2016 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Chateau Boyd-Cantenac |
| Producer | Chateau Boyd Cantenac |
| Region | Bordeaux |
| Robert Parker | 92 |
| Sugar Level | dry |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |
| Wine Enthusiast | 94 |