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Wine Chateau Cote de Baleau 2018 Chateau Cote de Baleau 0,75 l

Code: 4728

An elegant and intensely fruity interpretation of Saint-Émilion Grand Cru with a pronounced terroir character. The...

An elegant and intensely fruity interpretation of Saint-Émilion Grand Cru with a pronounced terroir character. The wine is suitable for enjoyment even in the medium term and pairs excellently with various gastronomic occasions. It emphasizes a balance between fruitiness and complexity. It is characterized by a refined structure and a long-lasting finish. An ideal choice for lovers of classic Bordeaux wines.
40.88 € 40.88 €
54.51 €/L

  • Country of origin
  • Type
  • Variety
  • % Alcohol
  • James Suckling
  • decanter
  • Wine Spectator
  • Type of product
  • Country
  • Vintage
  • Volume
  • Wine Type
  • Brand
  • Region
  • Robert Parker
  • Sugar Level
  • sulfites
  • Serving temperature
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Značilnosti izdelka:

Country of origin France
Type Rich red
Variety Blend
% Alcohol 14
James Suckling 92
decanter Silver
Wine Spectator 92
Type of product Wine
Country France
Vintage 2018
Volume 0.75
Wine Type red wine
Brand Chateau Cote de Baleau
Region Bordeaux
Robert Parker 92
Sugar Level dry
sulfites yes
Serving temperature 16 - 18 °C

Appearance: Medium to deep garnet-purple color, clear, medium-bodied.

Aroma: Aromas of blackcurrant, plum, and dark berries with a hint of spice, stewed herbs, tobacco, new leather, and damp earth.

Taste: Full-bodied with ripe fruit (dried cherry, plums), herbs, and truffles. Soft tannins are lively and mirror the structure, acidity nicely balances the layered flavors.

Finish: Long, textured finish with a slight “chewy” sensation and a pleasant mineral and herbal note. Fine aftertaste of fruity-cocoa tones, with a slightly firm structure.

Specifications

Others
Country of origin France
Type Rich red
Variety Blend
% Alcohol 14
James Suckling 92
decanter Silver
Wine Spectator 92
Type of product Wine
Country France
Vintage 2018
Volume 0.75
Wine Type red wine
Brand Chateau Cote de Baleau
Region Bordeaux
Robert Parker 92
Sugar Level dry
sulfites yes
Serving temperature 16 - 18 °C