Appearance: A dark ruby color with charming violet/approximately purple highlights; the color is deep and strongly pigmented, suggesting good ripeness and concentration. The wine visually radiates density and structure.
Aroma: A complex bouquet develops on the nose: dark red and black fruit—plums, cherries, raspberries—interwoven with spices, subtle woody tones, wood, and other characteristics of oak maturation. Subtle minerals and a slight earthiness are also present, adding depth to the wine and expressing the terroir.
Palate: Medium to full-bodied on the palate; the tannins are silky, ripe, and pleasantly structural. The fruitiness is ripe and layered, with a dominance of red and dark fruits, supported by balanced acidity. The texture is smooth and enjoyable. Oak and mineral notes are well integrated and support the fruit without overpowering it. The wine is already enjoyable, but has enough structure to continue developing for more years.
Finish: A medium to long-lasting aftertaste, within which the fruit notes remain, along with a gentle spiciness, subtle minerality, and a sense of structure. The wine is elegant, harmonious, and has potential for a few years of aging—already approachable, yet with room to further develop its character.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| % Alcohol | 14.5 |
| James Suckling | 92 |
| decanter | Silver |
| Type of product | Wine |
| Country | France |
| falstaff | 92 |
| Vintage | 2019 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Chateau Grand Corbin |
| Producer | Chateau Grand Corbin |
| Region | Bordeaux |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |