Appearance: Deep, intense ruby red color with violet hues.
Aroma: Complex and refined, with aromas of ripe black fruits, blueberries, blackcurrant, subtle notes of violets, cedar, and spices.
Taste: Full-bodied, velvety tannins, exceptional freshness and elegance, with rich fruity notes, a hint of chocolate, and subtle mineral tones.
Finish: Long, harmonious, and persistent aftertaste with beautifully balanced tannins and a fruity-mineral echo.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| James Suckling | 97 |
| decanter | Silver |
| Type of product | Wine |
| Country | France |
| falstaff | 93 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Chateau Valandraud |
| Producer | Chateau Valandraud |
| Region | Bordeaux |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |