Appearance: Ruby–red color with medium to high intensity, clear and elegant viscosity. Visually deep and clean color structure.
Aroma: The aroma is rich and intensely fruity: red fruits (blackberries, strawberries, currants), followed by pleasant spices, slight balsamic and earthy tones, with a hint of flowers and minerality. The profile is complex and elegant.
Taste: Completely dry, medium-full body, silky yet structured tannins and excellent freshness. Fruity notes (blackberries, cherries, currants), subtly mineral and spicy touch. The texture is pleasantly smooth and harmonious.
Finish: Long-lasting finish with a slight balsamic touch and fruity components. A sense of elegance and freshness is achieved with a long persistence of flavors on the palate.
Specifications
| Others | |
|---|---|
| Country of origin | Italy |
| Type | Rich red |
| Variety | Nebbiolo |
| % Alcohol | 13 |
| Type of product | Wine |
| Country | Italy |
| Vintage | 2010 |
| Volume | 0.75 |
| Wine Type | red wine |
| Natural wine | Natural wine |
| Brand | La Spia |
| Producer | La Spia |
| Region | Valtellina |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 16 - 18 °C |
| vegan | yes |
| vegetarian | yes |
| Wine clasification | still wine |