Appearance: Intense violet-red color with garnet-red highlights.
Aroma: At this stage, oak is most prominent on the nose with aromas of roasted coffee and chocolate. However, the fruit is not far behind.
Taste: Full-bodied and elegant on the palate with fine-grained, elegant tannins that are neither persistent nor dry.
Finish: The wine is full-bodied, elegant, and has tannins that are neither persistent nor dry.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| % Alcohol | 14.5 |
| Wine Spectator | 93 |
| Type of product | Wine |
| Country | France |
| Vintage | 2002 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Chateau Pavie |
| Producer | Chateau Pavie |
| Region | Bordeaux |
| Robert Parker | 94 |
| Sugar Level | dry |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |
| VINTAGE | Vintage |