Appearance: Medium to deep garnet color with a purple rim, high color concentration, and elegant viscosity. The color is clear, without cloudiness.
Aroma: Aromas of dark fruit – such as blueberries, blackcurrant, and cherry compote – are complemented by an earthy hint of forest floor, cinnamon, rose, rose oil, and a subtle note of cedar and sandalwood. The aroma is complexly layered and elegant.
Taste: Completely dry wine with a medium-full body, silky and elegantly structured tannins, and lovely freshness. The taste includes blackcurrant, damson, vanilla, and mineral hints; the texture is harmonious and pleasantly drinkable.
Finish: The finish is long, earthy with a fruity-spicy echo and a slight note of vanilla, with minerals and a fine tannin structure. Elegant and appealing.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| % Alcohol | 14.5 |
| James Suckling | 94 |
| Type of product | Wine |
| Country | France |
| Vintage | 2018 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Chateau Petit Figeac |
| Producer | Chateau Petit Figeac |
| Region | Bordeaux |
| Robert Parker | 91 |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 16 - 18 °C |
| vegan | yes |
| vegetarian | yes |
| Wine clasification | still wine |
| Wine Enthusiast | 94 |