Appearance: Deep, intense ruby red color with violet hues.
Aroma: Complex and refined, with aromas of blackcurrant, blueberries, cedar, graphite, and subtle notes of spices and tobacco.
Taste: Full-bodied, exceptionally structured with velvety tannins, elegant freshness, and rich fruitiness accompanied by notes of dark chocolate and minerality.
Finish: Long, harmonious, and persistent finish with a slightly spicy aftertaste and promise of excellent aging.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| James Suckling | 95 |
| Type of product | Wine |
| Country | France |
| falstaff | 94 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Chateau La Mission Haut-Brion |
| Producer | La Mission Haut-Brion |
| Region | Bordeaux |
| Robert Parker | 95 |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |