Appearance: Intense ruby red color with violet hues.
Aroma: Pronounced aromas of violets, sage, lavender, blackcurrant, and berries. Notes of licorice, tobacco, and exotic spices are also present.
Taste: Medium to full body with exceptionally refined tannins and fresh fruit. Flavors of blackcurrant, black cherry, blackberry, and licorice intertwine with a slight minerality. The finish is long and elegant.
Finish: Long-lasting and harmonious finish with notes of dark fruit, chocolate, and subtle smoky hints. The wine shows an exceptional balance between fruitiness, structure, and freshness.
Specifications
| Others | |
|---|---|
| Country of origin | Italy |
| Type | Rich red |
| Variety | Blend |
| % Alcohol | 14.5 |
| James Suckling | 96 |
| decanter | Platinum |
| Type of product | Wine |
| Country | Italy |
| falstaff | 96 |
| Vintage | 2018 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Caiarossa |
| Producer | Caiarossa |
| Region | Tuscany |
| Robert Parker | 95 |
| Sugar Level | dry |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |