Appearance: Medium to deep ruby-garnet color with a violet rim. Clean, richly saturated structure, medium-bodied.
Aroma: An aromatic profile featuring ripe berries—especially blackberries, raspberries, and redcurrants—complemented by spicy notes of lavender, pepper, nutmeg, and a delicate hint of oriental pink pepper (cardamom). Floral hints of violet and vanilla can also be perceived, along with a touch of toasted wood.
Palate: On the palate, fruity and fresh: dark berries with good definition and a mineral structure, rounded out by soft tannin and a pleasant, crisp acidity sparkle. The texture is creamy, with a fruit-driven core supported by balanced acids, and a slight woody note.
Finish: Medium-long to long finish, where fruit notes transition into mineral soil and a subtly spiced aftertaste with a hint of roasted almond. The mature harmony is achievable after just a few years, and even up to 2030+ for optimal aroma and silkiness.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| % Alcohol | 13.5 |
| James Suckling | 92 |
| decanter | Silver |
| Wine Spectator | 90 |
| Type of product | Wine |
| Country | France |
| falstaff | 90 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Chateau Beaumont |
| Producer | Chateau Beaumont |
| Region | Bordeaux |
| Robert Parker | 90 |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |
| Wine Enthusiast | 91 |