Appearance: Deep, intense ruby color with violet reflections. Dense, shiny texture and pronounced viscosity.
Aroma: Rich aromas of blackberries, blueberries, and black cherries, supported by notes of violet, graphite, cedar, and vanilla. There are also hints of cocoa, roasted coffee, and sweet spices, indicating quality aging in oak.
Taste: The wine is full-bodied, structured, and elegant. The tannins are ripe and velvety, the acidity balances the richness of the dark fruit well. In the mid-palate, notes of chocolate, minerality, and a slight smokiness open up. Very harmonious and deep.
Finish: Long-lasting, refined aftertaste with perceptible spicy tones, layers of fruit, and subtle woody notes. The finish is elegant, warm, and extremely persistent.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| % Alcohol | 14.5 |
| James Suckling | 93 |
| decanter | Silver |
| Wine Spectator | 93 |
| Type of product | Wine |
| Country | France |
| falstaff | 93 |
| Vintage | 2019 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Chateau Dassault |
| Producer | Chateau Dassault |
| Region | Bordeaux |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |