Appearance: Characteristic vivid deep ruby-red color with purple reflections, full to medium-full body, and crystal-clear texture.
Aroma: Elegant and complex aroma with notes of blackcurrant, blackberries, and cherries, enriched with spicy and earthy nuances. Discreet oak with vanilla and slight menthol-herbal tones in the background.
Taste: Full-bodied on the palate, intensely fruity – concentrated black berries, dark chocolate, spices, and some hazelnuts. The tannins are silky, the structure balanced with lively acidity and a mineral sensation.
Finish: Long-lasting and harmonious aftertaste, where fruitiness, spices, earthiness, and mineral layers create an elegant finish – the wine emphasizes freshness and terroir (Saint-Estephe). Recommended for drinking now or after a short rest.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| % Alcohol | 13.5 |
| James Suckling | 93 |
| decanter | Bronze |
| Wine Spectator | 92 |
| Type of product | Wine |
| Country | France |
| falstaff | 90 |
| Vintage | 2017 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Chateau Tronquoy-Lalande |
| Producer | Tronquoy-Lalande |
| Region | Bordeaux |
| Robert Parker | 92 |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |
| Wine Enthusiast | 92 |