Appearance: Deep ruby red color with violet hues.
Aroma: Intense and complex aroma of ripe red fruits, blackcurrant, plums, and delicate notes of spices and wood.
Taste: Full-bodied with velvety tannins, balanced freshness, flavors of black fruit, vanilla, and slight minerality.
Finish: Long, elegant, and harmonious finish with persistent fruity and spicy notes.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| James Suckling | 93 |
| Type of product | Wine |
| Country | France |
| falstaff | 91 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Chateau Dassault |
| Producer | Chateau Dassault |
| Region | Bordeaux |
| Robert Parker | 92 |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |