Skip to Content

Wine EN PRIMEUR Chateau Giscours 2024 0,75 l

Code: 4728

Château Giscours 2024 offers pronounced density and rich flavors that reflect the characteristics of the terroir....

Château Giscours 2024 offers pronounced density and rich flavors that reflect the characteristics of the terroir. Full-bodied, it boasts beautifully structured tannins that contribute to elegance and a long-lasting finish. The blend is based on Cabernet Sauvignon, Merlot, and Petit Verdot varieties. Aging takes place for 17 months in French oak barrels. Delivery is expected in spring 2027; the minimum order is 6 identical bottles, unless otherwise indicated.
51.75 € 51.75 €
69.00 €/L

  • Country of origin
  • Type
  • Variety
  • James Suckling
  • decanter
  • Type of product
  • Country
  • falstaff
  • Volume
  • Wine Type
  • Brand
  • Producer
  • Region
  • Robert Parker
  • Sugar Level
  • sulfites
  • Serving temperature
  • Wine clasification
Estimated delivery:
Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Značilnosti izdelka:

Country of origin France
Type Rich red
Variety Blend
James Suckling 94
decanter Silver
Type of product Wine
Country France
falstaff 93
Volume 0.75
Wine Type red wine
Brand Chateau Giscours
Producer Chateau Giscours
Region Bordeaux
Robert Parker 95
Sugar Level dry
sulfites yes
Serving temperature 14 - 16 °C
Wine clasification still wine

Appearance: Deep ruby red color with violet hues.

Aroma: Complex and elegant, with aromas of blackcurrant, blackberries, violets, and subtle notes of cedar and spices.

Taste: Full-bodied, silky tannin structure, balanced freshness, flavors of dark berries, plum, and slightly perceptible notes of oak.

Finish: Long, refined, and persistent finish with mineral and fruity highlights.

Specifications

Others
Country of origin France
Type Rich red
Variety Blend
James Suckling 94
decanter Silver
Type of product Wine
Country France
falstaff 93
Volume 0.75
Wine Type red wine
Brand Chateau Giscours
Producer Chateau Giscours
Region Bordeaux
Robert Parker 95
Sugar Level dry
sulfites yes
Serving temperature 14 - 16 °C
Wine clasification still wine