Appearance: Intense ruby-red color with depth and gloss.
Aroma: Attractive, layered nose with mature dark berries, cherries, and sour cherries; in the background, notes of cocoa, cedar, lightly spiced wood, and subtle smoke/vanilla.
Taste: Elegant yet full-bodied: ripe fruit is interwoven with the elegance of tannins, fresh acidity, and layers of coffee/cocoa and delicate oak seasoning; the finish is long, refined, and mineral-driven.
Finish: A wine with great promise: a harmonious structure, pronounced depth, and a long-lasting, clean finish—suitable both for short-term enjoyment and for further aging.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| James Suckling | 98 |
| Type of product | Wine |
| Country | France |
| falstaff | 95 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Chateau Haut-Brion |
| Producer | Chateau Haut-Brion |
| Region | Bordeaux |
| Robert Parker | 95 |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |