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Wine EN PRIMEUR Chateau Larcis Ducasse 2024 0,75 l

Code: 4728

The 2024 vintage impresses with a deep purple color and a rich aromatic profile, dominated by notes of dark berries,...

The 2024 vintage impresses with a deep purple color and a rich aromatic profile, dominated by notes of dark berries, black cherry, plum, mocha, lavender, chocolate, and cinnamon. This medium-bodied wine boasts elegant tannins, lively acidity, and a long finish. The varietal composition is 85% Merlot and 15% Cabernet Franc. It matures for 16–18 months in barrels, half of which are new and half used once, including demi-muids and foudres. The minimum order is 6 identical bottles, delivery is expected in spring 2027, 100% advance payment is required, and 22% VAT is charged upon payment.
54.06 € 54.06 €
72.08 €/L

  • Country of origin
  • Type
  • Variety
  • James Suckling
  • Type of product
  • Country
  • falstaff
  • Vintage
  • Volume
  • Wine Type
  • Brand
  • Producer
  • Region
  • Robert Parker
  • Sugar Level
  • sulfites
  • Serving temperature
  • Wine clasification
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Značilnosti izdelka:

Country of origin France
Type Rich red
Variety Blend
James Suckling 97
Type of product Wine
Country France
falstaff 93
Vintage 2024
Volume 0.75
Wine Type red wine
Brand Larcis Ducasse
Producer Larcis Ducasse
Region Bordeaux
Robert Parker 94
Sugar Level dry
sulfites yes
Serving temperature 16 - 18 °C
Wine clasification still wine

Appearance: Deep ruby red color with violet hues.

Aroma: Intense and complex, with aromas of ripe black fruits, plums, subtle notes of violets, spices, and a slight touch of wood.

Taste: Full-bodied, velvety tannins, balanced freshness, flavors of blackcurrant, blueberries, chocolate, and a hint of minerality.

Finish: Long, elegant, and harmonious aftertaste with a slightly spicy note.

Specifications

Others
Country of origin France
Type Rich red
Variety Blend
James Suckling 97
Type of product Wine
Country France
falstaff 93
Vintage 2024
Volume 0.75
Wine Type red wine
Brand Larcis Ducasse
Producer Larcis Ducasse
Region Bordeaux
Robert Parker 94
Sugar Level dry
sulfites yes
Serving temperature 16 - 18 °C
Wine clasification still wine