Appearance: Deep ruby red color with violet hues.
Aroma: Complex and elegant, with aromas of blackcurrant, blackberry, subtle notes of cedar, tobacco, and spices.
Taste: Full-bodied, silky texture, ripe tannins, balanced freshness and rich fruitiness, accompanied by notes of dark chocolate and a slightly mineral touch.
Finish: Long, persistent, and harmonious finish with a slightly spicy aftertaste.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| James Suckling | 95 |
| Type of product | Wine |
| Country | France |
| falstaff | 92 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Chateau Haut-Brion |
| Producer | Chateau Haut-Brion |
| Region | Bordeaux |
| Robert Parker | 92 |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |