Appearance: Deep dark ruby color with an almost opaque core.
Aroma: Intense aromas of blackcurrant, blackberry, cedar, with notes of tobacco, graphite, sweet spices, and subtle mineral character.
Flavor: Full-bodied with velvety yet firm tannins and perfectly balanced freshness. Flavors of ripe dark fruit, black tea, cedar tones, and light herbal nuances.
Finish: Very long, refined finish with deep fruit and mineral elegance.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| % Alcohol | 14.5 |
| James Suckling | 98 |
| decanter | Platinum |
| Wine Spectator | 97 |
| Type of product | Wine |
| Country | France |
| Vintage | 2019 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Chateau Haut-Bailly |
| Producer | Chateau Haut-Bailly |
| Region | Bordeaux |
| Robert Parker | 97 |
| Sugar Level | dry |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |