Appearance: Deep garnet-red color with a purple rim; highly saturated, almost creamy structure with high color intensity and clarity.
Aroma: Exceptionally saturated nose, with aromas of very ripe black fruit (plums, blackberries, black cherries), along with fine spicy notes of tobacco and chocolate, and a subtle smokiness, balsamic quality, and mineral hints. Aromatic layers reveal themselves slowly in the glass.
Taste: Dry, full-bodied with a dense fruit core, creamy texture, and perfectly integrated tannins. The taste offers dark fruit, spices (chocolate, flour), slight earthiness, and the warmth of alcohol. The structure is strong, yet elegantly balanced.
Finish: Long finish shows dominance of fruit, slight toastiness, and silky tannins. The finish is elegant, complex, and encourages repeated sips.
Specifications
| Others | |
|---|---|
| Country of origin | Spain |
| Type | Rich red |
| Variety | Mourvedre |
| % Alcohol | 15 |
| James Suckling | 90 |
| Type of product | Wine |
| Country | Spain |
| Vintage | 2015 |
| Volume | 0.75 |
| Wine Type | red wine |
| Natural wine | Natural wine |
| Brand | Finca Bacara |
| Producer | Finca Bacara |
| Region | Jumilla |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 14 - 16 °C |
| vegan | yes |
| vegetarian | yes |
| Wine clasification | still wine |
| Wine Enthusiast | 92 |