Wine Jpavsko White Vina UOU 0,75 l

Appearance: The wine has a clear and deep amber hue with a dense texture that leaves slowly sliding, thick tears on the glass.

Aroma: The bouquet is intense and rustic, with notes of acacia honey, dried pear, red apple, sultana raisins, persimmon jam, greengage, orange, dried yellow flowers, herbs, cinnamon, vanilla pod, licorice, dried sage leaves, and basil. Herbal notes intertwine with hints of pine shoots and resin.

Taste: Soft and warm flavor with lively freshness and minerality that balance intensity, elegance, full body, and a long persistent aftertaste. In the mouth, the perceptions of fruitiness, sweet spices, and herbs are repeated.

Conclusion: The wine pairs excellently with various dishes baked under the bell, young cow cheeses, pasta, salmon fillet, and tuna steak. The recommended serving temperature is between 11 and 13 °C, and the aging potential is between 5 and 7 years. Vinification includes manual harvesting, spontaneous fermentation with indigenous yeasts, and maturation in used oak and acacia barrels with a good proportion of whole grape berries.