Appearance: Medium deep ruby red color with slight garnet hues.
Aroma: Refined aromas of blackcurrant, red plums, cedar, with notes of graphite, tobacco, and gentle spiciness.
Taste: Medium to full body with nicely rounded tannins and excellently balanced freshness. Flavors of ripe red and black fruit, earthy tones, cedar, and a slight salinity.
Finish: Long-lasting, subtle finish with pronounced mineral and fruity elegance.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| % Alcohol | 13.5 |
| James Suckling | 96 |
| decanter | Gold |
| Type of product | Wine |
| Country | France |
| Vintage | 2017 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Chateau Haut-Bailly |
| Region | Bordeaux |
| Robert Parker | 94 |
| Sugar Level | dry |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |
| Wine Enthusiast | 95 |