Appearance: This wine has a crystal-clear, golden-yellow color with a slight amber reflection and a dense character.
Aroma: Intense florals reminiscent of ripe yellow fruit, such as apricots, mango, candied orange, and a yellow rose. We also notice notes of honey, nutmeg, sweets, and dried Mediterranean herbs.
Taste: A soft texture pleasantly envelops the palate, with the alcohol blending nicely into the structure. Youthful acidity refreshes the mouth; a slight tannin is also present, acting spicy and lightly astringent. The wine’s firmer side prevails slightly, yet it forms an alluring whole. The taste is intense, polished, elegant, full-bodied, with long-lasting persistence that finishes with notes of fruitiness.
Conclusion: The wine is suitable for pairing with starter dishes based on fish and white meat. It is excellent with baked salmon fillet or gently seared tuna. The recommended serving temperature is between 10 and 12 °C, with an aging potential of 3 to 5 years. This wine is 100% rebula, produced in the Vipava Valley, Slovenia. Vinification includes hand harvesting, a shorter maceration with spontaneous fermentation on its own selected yeasts, followed by maturation in used oak and acacia barrels; bottling follows after filtration.
Specifications
| Others | |
|---|---|
| Country of origin | Slovenia |
| Type | Rich white |
| Variety | Rebula |
| % Alcohol | 13 |
| Type of product | Wine |
| Country | Slovenia |
| Vintage | Tekuća berba |
| Volume | 0.75 |
| Wine Type | white wine |
| Natural wine | Natural wine |
| Brand | Vina UOU |
| Producer | Vina UOU |
| Region | Vipava Valley |
| Sugar Level | dry |
| Serving temperature | 10 - 12 °C |
| Wine clasification | still wine |