Appearance: The wine is clear amber in color with a dense texture, leaving slowly sliding tears on the glass walls.
Aroma: Intense aromas reveal the charms of traditional varieties, such as grape skin, dried orange, fig, apricot, dried Mediterranean herbs, nuts, forest honey, vanilla, black tea, wood, black pepper, anise, and allspice.
Taste: The soft taste feels warm, with fused minerality and a slight perception of tannin before the freshness. The wine is intensely flavored, full-bodied, and has a long, elegant aftertaste, reflecting notes of sweet spices and dried fruit.
Conclusion: The wine pairs excellently with roast, rabbit ragout with potato dumplings, Milanese risotto, or Wiener schnitzel. The recommended serving temperature is 11°C, and the aging potential is 5-7 years. Vinification includes hand harvesting, long maceration with spontaneous fermentation on native yeasts, and aging in used oak and acacia barrels.
Specifications
| Others | |
|---|---|
| Country of origin | Slovenia |
| Type | Rich white / orange |
| Variety | Rebula |
| % Alcohol | 14.3 |
| Type of product | Wine |
| Country | Slovenia |
| Vintage | Tekuća berba |
| Volume | 0.75 |
| Wine Type | white wine |
| Natural wine | Natural wine |
| Brand | Vina UOU |
| Producer | Vina UOU |
| Region | Vipava Valley |
| Sugar Level | dry |
| Serving temperature | 12 - 14 °C |
| Wine clasification | still wine |