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Wine Roter Berg 2012 Jörg Bretz 0,75 l

Code: 4728

Red wine from Mittelburgenland in Burgenland, Austria. Made from Blaufränkisch and Zweigelt varieties. Suitable for...

Red wine from Mittelburgenland in Burgenland, Austria. Made from Blaufränkisch and Zweigelt varieties. Suitable for lovers of Austrian red wines with regional character.
16.90 € 16.90 €
22.53 €/L

  • Country of origin
  • Type
  • Variety
  • % Alcohol
  • Type of product
  • Country
  • Vintage
  • Volume
  • Wine Type
  • Natural wine
  • Brand
  • Producer
  • Region
  • Sugar Level
  • Serving temperature
  • Wine clasification
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Značilnosti izdelka:

Country of origin Austria
Type Rich red
Variety Blend
% Alcohol 13
Type of product Wine
Country Austria
Vintage 2012
Volume 0.75
Wine Type red wine
Natural wine Natural wine
Brand Jörg Bretz
Producer DI Jorg Bretz
Region Carnuntum
Sugar Level dry
Serving temperature 16 - 18 °C
Wine clasification still wine

Appearance: The Roter Berg 2012 Jörg Bretz wine boasts a ruby red color that shines in the glass, indicating its quality structure.

Aroma: The aroma of this wine intertwines notes of raspberry granita, lemon balm, and fresh marjoram, creating a complex and appealing scent. A delicate note of blueberry lemon cake appears at the end, complementing the overall experience.

Taste: Upon the first sip, the taste of the wine develops into a harmonious combination of Blauburgunder, Blaufränkisch, and St. Laurent. The flavor is full, with a pronounced fruity note interwoven with spices and the freshness of herbs.

Finish: The Roter Berg 2012 Jörg Bretz wine impresses with its complexity and balance. The long and pleasant aftertaste leaves you wanting another glass of this excellent Austrian wine.

Specifications

Others
Country of origin Austria
Type Rich red
Variety Blend
% Alcohol 13
Type of product Wine
Country Austria
Vintage 2012
Volume 0.75
Wine Type red wine
Natural wine Natural wine
Brand Jörg Bretz
Producer DI Jorg Bretz
Region Carnuntum
Sugar Level dry
Serving temperature 16 - 18 °C
Wine clasification still wine