Appearance: Deep ruby red color with slight violet hues.
Aroma: Pronounced aromas of black pepper, dark berries, violets, together with subtle notes of leather, smoke, and earthy tones.
Taste: Full-bodied with firm, fine tannins and a fresh acid structure. Flavors of black plums, blueberries, spicy wood, and delicate minerality.
Finish: Long, elegant finish with slightly spicy and mineral notes.
Specifications
| Others | |
|---|---|
| Country of origin | New Zealand |
| Type | Rich red |
| Variety | Syrah |
| % Alcohol | 13.5 |
| James Suckling | 94 |
| Type of product | Wine |
| Country | New Zealand |
| Vintage | 2016 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Dry River |
| Producer | Dry River |
| Region | Wairarapa |
| Robert Parker | 93 |
| Sugar Level | dry |
| Serving temperature | 16 - 18 °C |
| Wine clasification | still wine |