Appearance: Light raspberry ruby color, clear, with a light sheen and elegantly full texture.
Aroma: Complex nose with notes of red berries (blackberries, cherries), licorice, cinnamon, violets, black tobacco, and musk. Elegant herbal-spicy profile with mocha tones.
Taste: Dry, medium to full body with a rich fruity core: cherry, cranberry, cola. Layered with spices (five spice, cinnamon, anise) and gentle coffee/mocha undertones from oak. Fine chalky tannin and acidity around 5.8 g/L, structure balanced and elegant.
Finish: Long-lasting finish with fruity, spicy, and mineral nuances. Balanced and harmonious wine, ready to drink from 2022, optimal drinking window 2022–2030 (or up to 2033).
Specifications
| Others | |
|---|---|
| Country of origin | New Zealand |
| Type | Rich red |
| Variety | Pinot Noir |
| % Alcohol | 14.5 |
| James Suckling | 91 |
| Type of product | Wine |
| Country | New Zealand |
| Vintage | 2019 |
| Volume | 0.75 |
| Wine Type | red wine |
| Natural wine | Natural wine |
| Brand | te Pa |
| Producer | te Pa |
| Region | Marlborough |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 16 - 18 °C |
| vegan | yes |
| vegetarian | yes |
| Wine clasification | still wine |