Appearance: The wine boasts a brilliant straw yellow color with a golden hue and numerous, fine, persistent bubbles.
Aroma: Intense and fine aromas entice with notes of ripe yellow fruit, citrus, candied citron, and fragrant hints of sweet pastry.
Taste: The intense flavor is characterized by great balance, where freshness is subtly intertwined with softness and a full structure, coming together in a characterful wine of long persistence and allure.
Conclusion: The wine consists of 70% Chardonnay and 30% Pinot Noir, 12.5% alcohol, residual sugar less than 1.0 g/L, total acidity 7.2 g/L, pH 3.10, and a recommended serving temperature between 10 and 12 degrees Celsius. Vinification involves gradual pressing of the grapes, fermentation in stainless steel tanks, and maturation in oak barrique barrels. Bottle aging with secondary fermentation and contact with lees lasts at least 5 years, followed by at least 6 months of aging after disgorgement. The wine pairs excellently with structured starters, stuffed fresh pasta, main fish dishes, cured meats, and cheeses.
Specifications
| Others | |
|---|---|
| Country of origin | Italy |
| Type | Rich white |
| Variety | Blend |
| % Alcohol | 12.5 |
| James Suckling | 93 |
| decanter | Bronze |
| Type of product | Wine |
| Country | Italy |
| falstaff | 96 |
| Vintage | 2017 |
| Volume | 0.75 |
| Wine Type | sparkling wine |
| Brand | Berlucchi |
| Producer | Berlucchi |
| Region | Lombardy |
| Sugar Level | brut nature |
| Serving temperature | 6 - 8 °C |
| Wine clasification | sparkling wine |
| VINTAGE | Vintage |
| Wine Enthusiast | 94 |