Appearance: Deep garnet red color with a violet rim; very stable color, high concentration, and elegant viscosity.
Aroma: Exceptionally aromatic nose, with ripe dark fruits – black cherries, blackberries – together with fine spicy notes (tobacco, chocolate), balsamic character, and a mineral touch. The aroma requires time in the glass to reveal all its layers.
Taste: Dry, full-bodied with a rich fruity core, creamy texture, and exceptionally integrated tannins. Flavors of ripe black fruit, roasted spices, espresso, and herbs (thyme) are revealed, with a slight note of mint. The structure is strong yet elegant.
Finish: Long and harmonious finish — fruity highlights dominate over a slightly toasted background. The tannins are silky yet structured; the entire aftertaste experience remains complex and mineral-balanced.
Specifications
| Others | |
|---|---|
| Country of origin | Spain |
| Type | Rich red |
| Variety | Mourvedre |
| % Alcohol | 15 |
| James Suckling | 92 |
| decanter | Silver |
| Type of product | Wine |
| Country | Spain |
| Vintage | 2017 |
| Volume | 0.75 |
| Wine Type | red wine |
| Natural wine | Natural wine |
| Brand | Finca Bacara |
| Producer | Finca Bacara |
| Region | Jumilla |
| Robert Parker | 91 |
| Sugar Level | dry |
| sulfites | yes |
| Serving temperature | 14 - 16 °C |
| vegan | yes |
| vegetarian | yes |
| Wine Enthusiast | 92 |