Appearance: The wine is amber in color with copper hues.
Aroma: The complex bouquet offers aromas of cocoa, dried fruit, coffee, and caramel.
Taste: The aromatic flavor reveals notes of dried figs, honey, walnuts, caramel, and beeswax.
Finish: The finish is very persistent and smooth, with a delicious hint of caramel.
Specifications
| Others | |
|---|---|
| Country of origin | France |
| Type | Rich red |
| Variety | Blend |
| % Alcohol | 16 |
| Type of product | Wine |
| Country | France |
| Vintage | 1969 |
| Volume | 0.75 |
| Wine Type | red wine |
| Brand | Gerard Bertrand |
| Producer | SAS Gerard Bertrand |
| Region | Languedoc-Roussillon |
| Sugar Level | sweet |
| Serving temperature | 18 - 20+ °C |
| Wine clasification | still wine |
| VINTAGE | Vintage |