Octopus and garlic have been essential to Portuguese coastal cooking for centuries. This tin captures this tradition with tender octopus pieces in a rich garlic sauce that balances the seafood's natural sweetness with aromatic depth. The garlic sauce brings warmth and complexity whilst letting the octopus remain the focus.
Good served warm over rice, excellent tossed through hot linguine with white wine and sage and the oil from the tin. This is an excellent tin for a quality supper—using simple ingredients to create something memorable.
Ingredients: Octopus (Octopus vulgaris) (MOLLUSCS) (62,5%), Extra Virgin Olive Oil (36%), Garlic (0.7%) and Salt
Specifications
| Others | |
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| Brand | ATI Manel |